This website is intended to help those who can't eat wheat (or
gluten) due to intolerance, allergy or whatever. The recipes given use
flours that are available in Ireland but should be of benefit to folks
from other parts of the world also, particularly Britain.
"Normal" people can also use these recipes, of course. In general these recipes use flour with the raising agent already added so you can substitue self-raising wheat flour if you wish.
This information was put together by Geraldine and Donncha Butler. Drop us a line (using the Email us link on the left) if you find this site useful. Unfortunately we can't spend too long
answering queries as we have other things
Neither of us has medical qualifications!
All information is given in good faith. Some allergies can be life
threatening. PLEASE CHECK WITH A QUALIFIED DOCTOR IF YOU KNOW OR
SUSPECT YOU HAVE SERIOUS
ALLERGIES. Please also bear in mind that what can appear to be an
could be due to some other medical problem.